And yes, Debbie K., Randy did eat chicken!! :) He's gotten very good about that!
1 package spaghetti, broken in half (I used whole wheat spaghetti)
2 cups cubed cooked chicken
2 cups shredded cheddar cheese, divided
1 can condensed cream of chicken soup, undiluted
1 cup milk
Mixed veggies - thawed
- Salt and pepper to taste
Cook spaghetti according to package directions. Meanwhile, in a bowl, combine the chicken, 1 cup cheese, soup, milk, mixed veggies, salt and pepper. Drain spaghetti, add to the chicken mixture and toss to coat.
Transfer to a greased 13 x 9 x 2 baking dish. Sprinkle with the remaining cheese. Bake, uncovered at 350°F for 20-25 minutes or until heated through.