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Tuesday, September 29, 2009


Due to popular demand, here is the recipe for the Cheddar Chicken Spaghetti I mentioned in yesterday's post. It really is delicious and one of our favorites.

And yes, Debbie K., Randy did eat chicken!! :) He's gotten very good about that!

  • 1 package spaghetti, broken in half (I used whole wheat spaghetti)

  • 2 cups cubed cooked chicken

  • 2 cups shredded cheddar cheese, divided

  • 1 can condensed cream of chicken soup, undiluted

  • 1 cup milk

  • Mixed veggies - thawed

  • Salt and pepper to taste

Cook spaghetti according to package directions. Meanwhile, in a bowl, combine the chicken, 1 cup cheese, soup, milk, mixed veggies, salt and pepper. Drain spaghetti, add to the chicken mixture and toss to coat.

Transfer to a greased 13 x 9 x 2 baking dish. Sprinkle with the remaining cheese. Bake, uncovered at 350°F for 20-25 minutes or until heated through.


1 comment:

  1. That one is on Diva's too! We LOVE it.