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Thursday, October 16, 2008

We're Outta Here!

And we didn't have to pay a penny!! The work we had done was a "redo" of something that was supposedly fixed back in April when we were here, so it was done gratis. Hopefully, it's done for good now.

Since we've been cut loose much earlier than expected, Randy & I kicked around a couple of ideas of where to go and what to do for the next couple of weeks. We couldn't think of any place we wanted to be more than Alabama, so that's where we're going! I am so excited to be going to our southern home - several of our friends are already there. It's just a two day trip for us so we'll be there early Saturday afternoon. YAY!

Today's been an easy day. I did go to Curves this morning and plan to do so again tomorrow morning since we don't plan to leave until around noon or so. And we splurged on an early dinner at Red Lobster. We haven't been to a Red Lobster in a long time. I think the last time was for Kev's graduation from Basic Training at Fort Benning, GA. We passed one on the way to the service facility and it got me hankerin' for some seafood.

This evening will be filled with TV and reading and playing on the computer. A typical evening for the Guilers. And that'll do it for now.

Until the next time . . .


  1. I love me some Red Lobster cheddar garlic biscuits.

  2. Lindsay12:18 PM

    Wrong... We went to Red Lobster here in York before Kev and Sara left for Kansas in July. Guess it wasn't that memorable of a dinner for ya, huh!? ;)

  3. OMG! Lindsay, you are SO right! I am sorry. I had just seen a picture of us at the RL in GA so I guess that's why I thought of it. Of course our dinner in PA was memorable - all my time with you is!! :) I do love you!!

    And, Amy, I'm with you - I could make a meal out of those biscuits!

  4. I saw this on a blog and thought of you!

    Kevin was at Fort Benning for BMT? What is Ft Benning like? I'll be there for a week before I deploy.